Project Hydrosol

Project Hydrosol is at the forefront of culinary innovation, crafting intricate and nuanced alcohol-free distillates and ferments.

We collaborate with top-tier chefs, mixologists, and winemakers to push the boundaries of culinary creativity, combining ancient techniques with modern food technology to amplify and refine flavours. Centred on locally sourced fruits, vegetables, and botanicals, we create unique and wild beverages for the curious palate.

Our commitment to sustainability means we strive to be as close to zero-waste as possible. We creatively repurpose by-products from our process into other products, enriching the soil with any remaining waste.